1 Year Warranty Fried Instant Noodle Production Line 125kw CE ISO Approved
The equipment of fried instant noodles production line is an automatic production line developed and produced by our company. This series of products have the characteristics of new technology, reasonable technology, stable operation and convenient maintenance. And be responsible for installation, commissioning equipment and training operators.
The Adjustment Methods of Noodle cake Length:
When the speed of cutting blade rotation is constant, the length of dough belt is closely related to the running speed of the dough steamer network. The faster the steamer network runs, the greater the length of the noodle values, and vice versa. Speed of the dough steamer can be achieved by adjusting the output revolving speed of the roll motor.
Main Technical Parameters:
| Type | Fried Instant Noodle Production Line |
| Machinery Capacity | 160,000bags/8H |
| Voltage | 380V 50HZ |
| Steam Consumption | 2100KG/hour |
| Steam Pressure | 0.8Mpa |
| Highlight | Low Energy and Labor Consumption |
Use of Single-layer Noodle Steamer:
Send the noodles which has been corrugated and divided to the steamer through the network belt. Make noodles gelatinized through heating of the steam, and fix the shape of the corrugated noodles. The quality of steamed dough is closely related to the quality of instant noodles and it can affect both the color of the instant noodle and its taste. Therefore, the gelatinization degree of noodles should be controlled well. Generally speaking, time of dough steaming and vapor pressure are proportional to the degree of gelatinization.
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160000 Bags /8H Instant Noodles Machinery 125kw Noodle Processing Machine Images
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